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dc.contributor.authorFood Safety Authority of Ireland (FSAI)
dc.date.accessioned2011-06-03T13:42:19Z
dc.date.available2011-06-03T13:42:19Z
dc.date.issued2010
dc.identifier.isbn1904465749
dc.identifier.urihttp://hdl.handle.net/10147/132550
dc.descriptionReport of the Scientific Committee of the Food Safety Authority of Irelanden
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en
dc.relation.urlhttp://www.fsai.ie/thepreventionofverocytotoxigenicescherichiacolivetcinfectionasharedresponsibility2ndedition.html?__taxonomyid=214en
dc.subjectFOOD POISONINGen
dc.subjectFOOD SAFETYen
dc.subject.otherESCHERICHIA COLIen
dc.titleThe prevention of verocytotoxigenic Escherichia coli (VTEC) Infection: A Shared Responsibility - 2nd Editionen
dc.typeReporten
refterms.dateFOA2018-08-22T12:39:19Z


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