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dc.contributor.authorFood Safety Authority of Ireland (FSAI)
dc.date.accessioned2010-11-16T12:59:33Z
dc.date.available2010-11-16T12:59:33Z
dc.date.issued2007-08
dc.identifier.urihttp://hdl.handle.net/10147/115651
dc.descriptionIt is a legal requirement that staff involved in a food environment are trained and/or supervised, commensurate with their work activity. The responsibility for the supervision and training of staff lies with the proprietor of the food business.en
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en
dc.subjectFOOD SAFETYen
dc.subjectTRAININGen
dc.titleFood safety training: a legal requirement for everyone in the food industryen
dc.typeReporten
dc.typeGuidelineen
refterms.dateFOA2018-08-22T09:50:30Z


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