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dc.contributor.authorGarvey, Patricia
dc.contributor.authorMcKeown, Paul
dc.contributor.authorCarroll, Anne
dc.contributor.authorMcNamara, Eleanor
dc.date.accessioned2010-10-27T07:54:13Z
dc.date.available2010-10-27T07:54:13Z
dc.date.issued2009-03-01
dc.identifier.citationVolume 10, Issue 3, March 2009en
dc.identifier.issn1393-9548
dc.identifier.urihttp://hdl.handle.net/10147/113867
dc.language.isoenen
dc.publisherHSE Health Protection Surveillance Centre (HPSC)en
dc.relation.urlhttp://www.hpsc.ie/hpsc/EPI-Insight/Volume102009/File,3471,en.pdfen
dc.subjectFOOD SAFETYen
dc.subject.otherVTECen
dc.subject.otherVEROTOXIGENIC E.COLIen
dc.titleVTEC still significant cause of illness despite small drop in casesen
dc.typeArticleen
dc.contributor.departmentHSE Health Protection Surveillance Centre (HPSC); HSE DML PHLen
dc.identifier.journalEpi Insighten
refterms.dateFOA2018-08-22T09:39:02Z


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