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dc.contributor.authorFood Safety Authority of Ireland (FSAI)
dc.date.accessioned2010-08-27T12:01:14Z
dc.date.available2010-08-27T12:01:14Z
dc.date.issued2006
dc.identifier.isbn1904465323
dc.identifier.urihttp://hdl.handle.net/10147/110434
dc.descriptionThis document is intended to provide guidance on the standards and arrangements necessary for all food stalls in order to comply with the EC (Hygiene of Foodstuffs) Regulations, 2006 and associated legislation.en
dc.language.isoenen
dc.relation.ispartofseriesFSAI guidance noteen
dc.relation.ispartofseries16en
dc.relation.urlhttp://www.fsai.ie/WorkArea/DownloadAsset.aspx?id=748en
dc.subjectFOOD SAFETYen
dc.subjectFOOD REGULATIONSen
dc.subjectFOOD HYGIENEen
dc.subjectFOOD SUPPLYen
dc.titleGuidance note no. 16: Food stalls (revision 1)en
dc.typeTechnical Reporten
refterms.dateFOA2018-08-22T09:01:31Z


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