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dc.contributor.authorFood Safety Authority of Ireland (FSAI)
dc.date.accessioned2010-08-27T12:25:30Z
dc.date.available2010-08-27T12:25:30Z
dc.date.issued2005
dc.identifier.isbn1904465307
dc.identifier.urihttp://hdl.handle.net/10147/110416
dc.descriptionLabelling of meat within the European Union is regulated by a large number of legislative instruments. This Guidance Note provides an overview of the legislative requirements for the documentation and labelling of all meats.en
dc.language.isoenen
dc.relation.ispartofseriesFSAI guidance noteen
dc.relation.ispartofseries17en
dc.relation.urlhttp://www.fsai.ie/WorkArea/DownloadAsset.aspx?id=750en
dc.subjectFOODen
dc.subjectFOOD LABELLINGen
dc.subjectFOOD REGULATIONSen
dc.subjectMEATen
dc.titleGuidance note no. 17: The labelling of meaten
dc.typeTechnical Reporten
refterms.dateFOA2018-08-22T09:00:54Z


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