Guidance note no. 15: Cook-chill systems in the food service sector (revision 1)
Name:
GN 15 2006 FINAL PRINTED VERSI ...
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143.2Kb
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Description:
Final Report
Issue Date
2006Keywords
FOODFOOD PREPARATION
FOOD PRODUCTION AND QUALITY
FOOD SAFETY
FOOD REGULATIONS
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http://www.fsai.ie/WorkArea/DownloadAsset.aspx?id=746Item Type
Technical ReportLanguage
enSeries/Report no.
FSAI guidance note15