FOOD AND DRINK INDUSTRY
FOOD PRODUCTION AND QUALITY
Local subject classificationHEAT-CHILL FOODS
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DescriptionThe document is applicable to FBOs processing batches of heat-chill pre-packaged foods under static heating conditions which are distributed to retail* food businesses. These foods will require chilled storage at 5oC (recommended ≤ 3oC) to maintain shelf-life during distribution, display and sale.
Series/Report no.FSAI Guidance Note