Guidance note no. 10: Product recall and traceability (revision 2)
FOOD AND DRINK INDUSTRY
Local subject classificationTRACEABILITY
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DescriptionThis guidance note is a reference document for the food and beverage industry (hereafter referred to as ‘the food industry’). It aims to clarify and standardise procedures for the identification and removal of unsafe and, where necessary, other non-compliant food from the food chain.
Series/Report no.FSAI Guidance Note