Guidance note no. 19: The notification of dietary foods for special medical purposes under the European Communities (foods for special medical purposes) 1999, S.I. No. 64 of 2001
FOOD AND DRINK INDUSTRY
MetadataShow full item record
DescriptionThe scope of this document is to provide information on the implementation, enforcement and compliance with the European Commission Dietary Foods for Special Medical Purposes Regulations Directive 1999/21/EC (S.I. No. 64 of 2001), currently being manufactured or placed on the market in Ireland.
Series/Report no.FSAI Guidance Note