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dc.contributor.authorFood Safety Authority of Ireland (FSAI)
dc.date.accessioned2010-06-16T15:42:28Z
dc.date.available2010-06-16T15:42:28Z
dc.date.issued2009
dc.identifier.isbn190446366
dc.identifier.urihttp://hdl.handle.net/10147/104929
dc.descriptionIt is a legal requirement, that staff involved in a food environment are trained and/or supervised commensurate with their work activity. The responsibility for the supervision and training of staff lies with the proprietor of the food business.en
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en
dc.subjectFOOD SAFETYen
dc.titleGuide to food safety training level 1 - induction skills and level 2 - additional skillsen
dc.title.alternativefor food and non-food handlers (food service, retail and manufacturing sectors)en
dc.typeReporten
refterms.dateFOA2018-08-22T08:00:16Z


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