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Guidelines on safe production of ready-to-eat sprouted seeds (sprouts)

Food Safety Authority of Ireland (FSAI)
Author
Food Safety Authority of Ireland (FSAI)
Advisors
Editors
Other Contributors
Departments
Date
2011-07
Date Submitted
Keywords
FOOD SAFETY
FOOD HYGIENE
VEGETABLE
Other Subjects
FRESH PRODUCE
Subject Mesh
Planned Date
Start Date
Collaborators
Principal Investigators
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Adobe PDF, 202.75 KB
Alternative Titles
Publisher
Food Safety Authority of Ireland (FSAI)
URI
https://hdl.handle.net/10147/138382
Abstract
Language
en
Citation
ISSN
eISSN
ISBN
DOI
PMID
PMCID
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Methodology
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Ethical Approval