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Regulatory Mechanisms of L-Lactic Acid and Taste Substances in Chinese Acid Rice Soup (Rice-Acid) Fermented With a and .

Liu, Na
; 
Qin, Likang
; 
Miao, Song
Author
Liu, Na
 Qin, Likang
 Miao, Song
Advisors
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Other Contributors
Departments
Date
2021-05-21
Date Submitted
Keywords
L-lactic acid
organic acid
regulatory mechanism
rice-acid
taste substances
transcriptomics
Other Subjects
Subject Mesh
Planned Date
Start Date
Collaborators
Principal Investigators
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fmicb-12-594631.pdf
Adobe PDF, 2.85 MB
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URI
https://hdl.handle.net/10147/644440
Abstract
Language
en
Citation
ISSN
1664-302X
eISSN
ISBN
DOI
10.3389/fmicb.2021.594631
PMID
34093453
PMCID
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Funding Amounts
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Methodology
Duration
Ethical Approval