Publication

Medical, nutritional, and dental considerations in children with low birth weight.

O'Connell, Susan
O'Connell, Anne
O'Mullane, Elaine
Hoey, Hilary
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Other Contributors
Date
2009-11
Date Submitted
Keywords
Other Subjects
Subject Mesh
Child Development
Fetal Development
Fetal Organ Maturity
Fetal Viability
Humans
Infant Nutritional Physiological Phenomena
Infant, Low Birth Weight
Infant, Newborn
Infant, Premature
Infant, Small for Gestational Age
Nutritional Support
Risk Factors
Planned Date
Start Date
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Abstract
It is estimated that 8 to 26 percent of infants are born with low birth weight (LBW) worldwide. These children are at risk for medical problems in childhood and adulthood and often have poor oral health. The influence of fetal growth on birth weight and its relevance to childhood growth and future adult health is controversial. Evidence now indicates that the postnatal period is a critical time when nutrition may predispose the child to lifelong metabolic disturbance and obesity. Given the lack of consensus on optimum infant nutrition for LBW, premature, and small-for-gestational-age infants, many such infants may be suboptimally managed. This may result in rapid postnatal weight gain and ongoing health problems. The purpose of this review was to summarize medical terminology and issues related to fetal growth, morbidity associated with being born low birth weight, premature, or small for gestational age, and the importance of appropriate nutrition in such infants. Pediatric dentists can play an important role in supporting healthy feeding practices and improving long-term health in these children. Early integrated medical and dental care should be encouraged for all children with low birth weight.
Language
en
ISSN
0164-1263
eISSN
ISBN
DOI
PMID
20108742
PMCID
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