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Application of the food hygiene regulations to small small scale food enterprises operating from domestic kitchens: report to the Minister for Health and the Minister for Agriculture, Food and Forestry.

Department of Health (DoH) Food Safety Advisory Committee
Author
Department of Health (DoH) Food Safety Advisory Committee
Advisors
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Other Contributors
Departments
Date
1994-06
Date Submitted
Keywords
HEALTH SERVICES AND THEIR MANAGEMENT
FOOD SAFETY
FOOD REGULAITONS
FOOD STANDARD
FOOD HYGIENE
Other Subjects
Subject Mesh
Planned Date
Start Date
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Principal Investigators
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appoffoodhygieneregsoperatingindomestickitchen.pdf
Adobe PDF, 227.46 KB
Alternative Titles
Publisher
Department of Health (DoH)
URI
https://hdl.handle.net/10147/575372
Abstract
Language
en
Citation
Department of Health. Food Safety Advisory Committee. 1994. Application of the food hygiene regulations to small small scale food enterprises operating from domestic kitchens: report to the Minister for Health and the Minister for Agriculture, Food and Forestry. Dublin. Food Safety Advisory Committee.
ISSN
eISSN
ISBN
707603846
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PMID
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Ethical Approval