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Determination of the Protein and Amino Acid Content of Fruit, Vegetables and Starchy Roots for Use in Inherited Metabolic Disorders.
Boyle, Fiona Lynch, Gary Reynolds, Clare M Green, Adam Parr, Gemma Howard, Caoimhe Knerr, Ina Rice, Jane
Boyle, Fiona
Lynch, Gary
Reynolds, Clare M
Green, Adam
Parr, Gemma
Howard, Caoimhe
Knerr, Ina
Rice, Jane
Advisors
Editors
Other Contributors
Departments
Date
2024-08-23
Date Submitted
Keywords
AMINO ACIDS
fruits
glutaric aciduria type 1
homocystinuria
Inherited metabolic disorders
leucine
lysine
maple syrup urine disease
methionine
phenylalanine
Phenylketonuria
protein
starchy roots
tyrosinaemia
tyrosine
urea cycle disorders
Vegetables
fruits
glutaric aciduria type 1
homocystinuria
Inherited metabolic disorders
leucine
lysine
maple syrup urine disease
methionine
phenylalanine
Phenylketonuria
protein
starchy roots
tyrosinaemia
tyrosine
urea cycle disorders
Vegetables
Other Subjects
Subject Mesh
Planned Date
Start Date
Collaborators
Principal Investigators
Files
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nutrients-16-02812.pdf
Adobe PDF, 284.34 KB
Alternative Titles
Publisher
Abstract
Language
en
Citation
ISSN
eISSN
2072-6643
ISBN
DOI
10.3390/nu16172812
PMID
39275130
PMCID
PMC11397706
PMC11397706
PMC11397706