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Guidance note no. 20: Industrial processing of heat-chill foods
Food Safety Authority of Ireland (FSAI)
Food Safety Authority of Ireland (FSAI)
Advisors
Editors
Other Contributors
Departments
Date
2006
Date Submitted
Keywords
FOOD SAFETY
FOOD SUPPLY
FOOD AND DRINK INDUSTRY
FOOD PRODUCTION AND QUALITY
FOOD SUPPLY
FOOD AND DRINK INDUSTRY
FOOD PRODUCTION AND QUALITY
Other Subjects
HEAT-CHILL FOODS
Subject Mesh
Planned Date
Start Date
Collaborators
Principal Investigators
Files
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Final Report
Adobe PDF, 515.94 KB
Alternative Titles
Publisher
Abstract
Language
en
Citation
ISSN
eISSN
ISBN
1904465390