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Prebiotics from marine macroalgae for human and animal health applications.
O'Sullivan, Laurie ; Murphy, Brian ; McLoughlin, Peter ; Duggan, Patrick ; Lawlor, Peadar G ; Hughes, Helen ; Gardiner, Gillian E
O'Sullivan, Laurie
Murphy, Brian
McLoughlin, Peter
Duggan, Patrick
Lawlor, Peadar G
Hughes, Helen
Gardiner, Gillian E
Advisors
Editors
Other Contributors
Date
2010
Date Submitted
Keywords
Other Subjects
Subject Mesh
Animals
Fermentation
Gastrointestinal Tract
Humans
Polysaccharides
Prebiotics
Seaweed
Fermentation
Gastrointestinal Tract
Humans
Polysaccharides
Prebiotics
Seaweed
Planned Date
Start Date
Collaborators
Principal Investigators
Files
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20714423.pdf
Adobe PDF, 326.36 KB
Alternative Titles
Publisher
Abstract
The marine environment is an untapped source of bioactive compounds. Specifically, marine macroalgae (seaweeds) are rich in polysaccharides that could potentially be exploited as prebiotic functional ingredients for both human and animal health applications. Prebiotics are non-digestible, selectively fermented compounds that stimulate the growth and/or activity of beneficial gut microbiota which, in turn, confer health benefits on the host. This review will introduce the concept and potential applications of prebiotics, followed by an outline of the chemistry of seaweed polysaccharides. Their potential for use as prebiotics for both humans and animals will be highlighted by reviewing data from both in vitro and in vivo studies conducted to date.
Language
en
ISSN
1660-3397
eISSN
ISBN
DOI
10.3390/md8072038
PMID
20714423
