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Investigation into levels of dioxins, furans, polychlorinated biphenyls and brominated flame retardants in fishery products in Ireland

Food Safety Authority of Ireland (FSAI)
Author
Food Safety Authority of Ireland (FSAI)
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Other Contributors
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Date
2013-04
Date Submitted
Keywords
FOOD SAFETY
FISH
Other Subjects
MICROBIOLOGICAL QUALITY
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Start Date
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Principal Investigators
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Adobe PDF, 1.24 MB
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Publisher
Food Safety Authority of Ireland (FSAI)
URI
https://hdl.handle.net/10147/292695
Abstract
Language
en
Citation
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eISSN
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PMCID
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Methodology
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Ethical Approval