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Labelling and hygiene guidelines for producers of small quantities of hen eggs

Food Safety Authority of Ireland (FSAI)
Author
Food Safety Authority of Ireland (FSAI)
Advisors
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Departments
Date
2015-06
Date Submitted
Keywords
FOOD SAFETY
FOOD HYGIENE
FOOD LABELLING
Other Subjects
HEN EGGS
Subject Mesh
Planned Date
Start Date
Collaborators
Principal Investigators
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Adobe PDF, 171.68 KB
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Publisher
Food Safety Authority of Ireland (FSAI)
URI
https://hdl.handle.net/10147/558840
Abstract
Language
en
Citation
ISSN
eISSN
ISBN
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Ethical Approval