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Audit of official controls in food business operations catering for high-risk population groups supervised bu environmental health officers in the Health Service Executive

Food Safety Authority of Ireland (FSAI)
Author
Food Safety Authority of Ireland (FSAI)
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Date
2013-03
Date Submitted
Keywords
FOOD SAFETY
FOOD HYGIENE
FOOD REGULATIONS
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Principal Investigators
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Adobe PDF, 398.04 KB
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Publisher
Food Safety Authority of Ireland (FSAI)
URI
https://hdl.handle.net/10147/292698
Abstract
Language
en
Citation
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Ethical Approval