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Sous vide and food safety

Food Safety Authority of Ireland (FSAI)
Author
Food Safety Authority of Ireland (FSAI)
Advisors
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Other Contributors
Departments
Date
2014-07
Date Submitted
Keywords
FOOD SAFETY
CATERING
Other Subjects
SOUS VIDE
HACCP
Subject Mesh
Planned Date
Start Date
Collaborators
Principal Investigators
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Adobe PDF, 142.23 KB
Alternative Titles
Publisher
Food Safety Authority of Ireland (FSAI)
URI
https://hdl.handle.net/10147/559039
Abstract
Language
en
Citation
ISSN
eISSN
ISBN
DOI
PMID
PMCID
Sponsorships
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Methodology
Duration
Ethical Approval