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Guidance note no. 19: The notification of dietary foods for special medical purposes under the European Communities (foods for special medical purposes) 1999, S.I. No. 64 of 2001

Food Safety Authority of Ireland (FSAI)
Author
Food Safety Authority of Ireland (FSAI)
Advisors
Editors
Other Contributors
Departments
Date
2006
Date Submitted
Keywords
FOOD
FOOD AND DRINK INDUSTRY
FOOD REGULATIONS
SPECIAL DIET
Other Subjects
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Principal Investigators
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Adobe PDF, 2.08 MB
Alternative Titles
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URI
https://hdl.handle.net/10147/109576
Abstract
Language
en
Citation
ISSN
eISSN
ISBN
1904465358
DOI
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PMCID
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Funding Amounts
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Methodology
Duration
Ethical Approval