Guide to food law for artisan / small food producers starting a new business

Hdl Handle:
http://hdl.handle.net/10147/97767
Title:
Guide to food law for artisan / small food producers starting a new business
Authors:
Food Safety Authority of Ireland (FSAI)
Publisher:
Food Safety Authority of Ireland (FSAI)
Issue Date:
2010
URI:
http://hdl.handle.net/10147/97767
Additional Links:
http://www.fsai.ie/guidetofoodlawforartisanandsmallfoodproducers.html?__taxonomyid=226
Item Type:
Report
Language:
en
Keywords:
FOOD REGULATIONS; FOOD PRODUCTION AND QUALITY; FOOD SAFETY
ISBN:
1904465676

Full metadata record

DC FieldValue Language
dc.contributor.authorFood Safety Authority of Ireland (FSAI)en
dc.date.accessioned2010-04-30T14:59:18Z-
dc.date.available2010-04-30T14:59:18Z-
dc.date.issued2010-
dc.identifier.isbn1904465676-
dc.identifier.urihttp://hdl.handle.net/10147/97767-
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en
dc.relation.urlhttp://www.fsai.ie/guidetofoodlawforartisanandsmallfoodproducers.html?__taxonomyid=226en
dc.subjectFOOD REGULATIONSen
dc.subjectFOOD PRODUCTION AND QUALITYen
dc.subjectFOOD SAFETYen
dc.titleGuide to food law for artisan / small food producers starting a new businessen
dc.typeReporten
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