Hdl Handle:
http://hdl.handle.net/10147/617555
Title:
Cow’s milk protein allergy in infants
Authors:
Daly, Deirdre
Publisher:
Nursing in General Practice
Journal:
Nursing in General Practice
Issue Date:
May-2016
URI:
http://hdl.handle.net/10147/617555
Abstract:
Cow’s Milk Protein Allergy (CMPA) is the most common food allergy in early childhood in the developed world next to egg allergy. The prevalence is estimated at three to seven per cent, with a resolution rate of 80 to 90 per cent at six years. Accurate diagnosis rests on a good clear allergy focused history.
Item Type:
Article
Language:
en
Keywords:
INFANT; NUTRITION; ALLERGIES

Full metadata record

DC FieldValue Language
dc.contributor.authorDaly, Deirdreen
dc.date.accessioned2016-07-26T09:30:54Z-
dc.date.available2016-07-26T09:30:54Z-
dc.date.issued2016-05-
dc.identifier.urihttp://hdl.handle.net/10147/617555-
dc.description.abstractCow’s Milk Protein Allergy (CMPA) is the most common food allergy in early childhood in the developed world next to egg allergy. The prevalence is estimated at three to seven per cent, with a resolution rate of 80 to 90 per cent at six years. Accurate diagnosis rests on a good clear allergy focused history.en
dc.language.isoenen
dc.publisherNursing in General Practiceen
dc.subjectINFANTen
dc.subjectNUTRITIONen
dc.subjectALLERGIESen
dc.titleCow’s milk protein allergy in infantsen
dc.typeArticleen
dc.identifier.journalNursing in General Practiceen
dc.description.fundingNo fundingen
dc.description.provinceMunsteren
dc.description.peer-reviewpeer-reviewen
All Items in Lenus, The Irish Health Repository are protected by copyright, with all rights reserved, unless otherwise indicated.