Hdl Handle:
http://hdl.handle.net/10147/609836
Title:
Metals of toxicological importance in the Irish diet
Authors:
Food Safety Authority of Ireland (FSAI)
Publisher:
Food Safety Authority of Ireland (FSAI)
Issue Date:
2016
URI:
http://hdl.handle.net/10147/609836
Additional Links:
https://www.fsai.ie/publications_metals_irish_diet/
Item Type:
Report
Language:
en
Description:
This report provides an overview of the geochemical and food occurrence of aluminium, arsenic, cadmium, lead and mercury in Ireland.
Keywords:
FOOD SAFETY
Local subject classification:
METALS
Series/Report no.:
Report of the Scientific Committee of the Food Safety Authority of Ireland
ISBN:
9781910348055

Full metadata record

DC FieldValue Language
dc.contributor.authorFood Safety Authority of Ireland (FSAI)en
dc.date.accessioned2016-05-19T09:22:01Zen
dc.date.available2016-05-19T09:22:01Zen
dc.date.issued2016en
dc.identifier.isbn9781910348055en
dc.identifier.urihttp://hdl.handle.net/10147/609836en
dc.descriptionThis report provides an overview of the geochemical and food occurrence of aluminium, arsenic, cadmium, lead and mercury in Ireland.en
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en
dc.relation.ispartofseriesReport of the Scientific Committee of the Food Safety Authority of Irelanden
dc.relation.urlhttps://www.fsai.ie/publications_metals_irish_diet/en
dc.subjectFOOD SAFETYen
dc.subject.otherMETALSen
dc.titleMetals of toxicological importance in the Irish dieten
dc.typeReporten
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