Guide to food law for artisan / small food producers starting a new business

Hdl Handle:
http://hdl.handle.net/10147/609813
Title:
Guide to food law for artisan / small food producers starting a new business
Authors:
Food Safety Authority of Ireland (FSAI)
Publisher:
Food Safety Authority of Ireland (FSAI)
Issue Date:
Mar-2016
URI:
http://hdl.handle.net/10147/609813
Additional Links:
https://www.fsai.ie/guidetofoodlawforartisanandsmallfoodproducers.html
Item Type:
Report
Language:
en
Description:
This guide for artisan and small food producers outlines the food law relevant for setting up a food business
Keywords:
FOOD SAFETY; FOOD REGULAITONS
ISBN:
1904465676

Full metadata record

DC FieldValue Language
dc.contributor.authorFood Safety Authority of Ireland (FSAI)en
dc.date.accessioned2016-05-19T09:29:21Zen
dc.date.available2016-05-19T09:29:21Zen
dc.date.issued2016-03en
dc.identifier.isbn1904465676en
dc.identifier.urihttp://hdl.handle.net/10147/609813en
dc.descriptionThis guide for artisan and small food producers outlines the food law relevant for setting up a food businessen
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en
dc.relation.urlhttps://www.fsai.ie/guidetofoodlawforartisanandsmallfoodproducers.htmlen
dc.subjectFOOD SAFETYen
dc.subjectFOOD REGULAITONSen
dc.titleGuide to food law for artisan / small food producers starting a new businessen
dc.typeReporten
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