Salt and health: review of the scientific evidence and recommendations for public policy in Ireland (Revision 1)

Hdl Handle:
http://hdl.handle.net/10147/609526
Title:
Salt and health: review of the scientific evidence and recommendations for public policy in Ireland (Revision 1)
Authors:
Food Safety Authority of Ireland (FSAI)
Publisher:
Food Safety Authority of Ireland (FSAI)
Issue Date:
2016
URI:
http://hdl.handle.net/10147/609526
Additional Links:
https://www.fsai.ie/WorkArea/DownloadAsset.aspx?id=1242
Item Type:
Report
Language:
en
Description:
Review of the Scientific Evidence and Recommendations for Public Policy in Ireland
Keywords:
FOOD SAFETY; PUBLIC HEALTH; DIET
Local subject classification:
SALT
Series/Report no.:
Report of the Scientific Committee of the Food Safety Authority of Ireland
ISBN:
1904465234

Full metadata record

DC FieldValue Language
dc.contributor.authorFood Safety Authority of Ireland (FSAI)en
dc.date.accessioned2016-05-17T11:58:42Zen
dc.date.available2016-05-17T11:58:42Zen
dc.date.issued2016en
dc.identifier.isbn1904465234en
dc.identifier.urihttp://hdl.handle.net/10147/609526en
dc.descriptionReview of the Scientific Evidence and Recommendations for Public Policy in Irelanden
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en
dc.relation.ispartofseriesReport of the Scientific Committee of the Food Safety Authority of Irelanden
dc.relation.urlhttps://www.fsai.ie/WorkArea/DownloadAsset.aspx?id=1242en
dc.subjectFOOD SAFETYen
dc.subjectPUBLIC HEALTHen
dc.subjectDIETen
dc.subject.otherSALTen
dc.titleSalt and health: review of the scientific evidence and recommendations for public policy in Ireland (Revision 1)en
dc.typeReporten
All Items in Lenus, The Irish Health Repository are protected by copyright, with all rights reserved, unless otherwise indicated.