Diet and cholesterol; a review of the current evidence

Hdl Handle:
http://hdl.handle.net/10147/599221
Title:
Diet and cholesterol; a review of the current evidence
Authors:
Kennedy, Emma
Publisher:
Nursing in General Practice
Journal:
Nursing in General Practice
Issue Date:
Feb-2016
URI:
http://hdl.handle.net/10147/599221
Abstract:
Cardiovascular Disease (CVD) is the leading cause of death in Ireland and it remains the leading cause of premature death worldwide. It accounts for one third of all deaths in Ireland and this translates as 10,000 deaths per year.1 The World Health Organisation (WHO) has stated that over three quarters of all CVD mortality may be prevented with adequate changes in lifestyle.2 In those who are at high risk of CVD, a focus on reducing risk factors is advisable.
Item Type:
Article
Language:
en
Keywords:
NUTRITION; CARDIOVASCULAR DISEASE

Full metadata record

DC FieldValue Language
dc.contributor.authorKennedy, Emmaen
dc.date.accessioned2016-02-25T14:18:45Zen
dc.date.available2016-02-25T14:18:45Zen
dc.date.issued2016-02en
dc.identifier.urihttp://hdl.handle.net/10147/599221en
dc.description.abstractCardiovascular Disease (CVD) is the leading cause of death in Ireland and it remains the leading cause of premature death worldwide. It accounts for one third of all deaths in Ireland and this translates as 10,000 deaths per year.1 The World Health Organisation (WHO) has stated that over three quarters of all CVD mortality may be prevented with adequate changes in lifestyle.2 In those who are at high risk of CVD, a focus on reducing risk factors is advisable.en
dc.languageenen
dc.language.isoenen
dc.publisherNursing in General Practiceen
dc.subjectNUTRITIONen
dc.subjectCARDIOVASCULAR DISEASEen
dc.titleDiet and cholesterol; a review of the current evidenceen
dc.typeArticleen
dc.identifier.journalNursing in General Practiceen
dc.description.fundingNo fundingen
dc.description.provinceLeinsteren
dc.description.peer-reviewpeer-reviewen
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