Guidance for retailers on purchasing and selling eggs other than hen eggs in retail premises, e.g. duck, quail and goose eggs
Issue Date
2015-12Keywords
FOOD SAFETYRETAIL OUTLET
FOOD LABELLING
Local subject classification
EGGS
Metadata
Show full item recordPublisher
Food Safety Authority of Ireland (FSAI)Additional Links
https://www.fsai.ie/publications_duck_eggs/Item Type
GuidelineLanguage
enSeries/Report no.
General Factsheet SeriesIssue No.1