Guidance for retailers on purchasing and selling eggs other than hen eggs in retail premises, e.g. duck, quail and goose eggs

Hdl Handle:
http://hdl.handle.net/10147/595369
Title:
Guidance for retailers on purchasing and selling eggs other than hen eggs in retail premises, e.g. duck, quail and goose eggs
Authors:
Food Safety Authority of Ireland (FSAI)
Publisher:
Food Safety Authority of Ireland (FSAI)
Issue Date:
Dec-2015
URI:
http://hdl.handle.net/10147/595369
Additional Links:
https://www.fsai.ie/publications_duck_eggs/
Item Type:
Guideline
Language:
en
Description:
This factsheet aims to assist retailers to comply with legislative requirements and to provide guidance on best practice for sourcing, handling, storing and labelling eggs other than hen eggs, e.g. duck, quail, goose eggs.
Keywords:
FOOD SAFETY; RETAIL OUTLET; FOOD LABELLING
Local subject classification:
EGGS
Series/Report no.:
General Factsheet Series; Issue No.1

Full metadata record

DC FieldValue Language
dc.contributor.authorFood Safety Authority of Ireland (FSAI)en
dc.date.accessioned2016-02-01T12:43:47Zen
dc.date.available2016-02-01T12:43:47Zen
dc.date.issued2015-12en
dc.identifier.urihttp://hdl.handle.net/10147/595369en
dc.descriptionThis factsheet aims to assist retailers to comply with legislative requirements and to provide guidance on best practice for sourcing, handling, storing and labelling eggs other than hen eggs, e.g. duck, quail, goose eggs.en
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en
dc.relation.ispartofseriesGeneral Factsheet Seriesen
dc.relation.ispartofseriesIssue No.1en
dc.relation.urlhttps://www.fsai.ie/publications_duck_eggs/en
dc.subjectFOOD SAFETYen
dc.subjectRETAIL OUTLETen
dc.subjectFOOD LABELLINGen
dc.subject.otherEGGSen
dc.titleGuidance for retailers on purchasing and selling eggs other than hen eggs in retail premises, e.g. duck, quail and goose eggsen
dc.typeGuidelineen
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