Hdl Handle:
http://hdl.handle.net/10147/595367
Title:
Guidance on food additives, revision 2
Authors:
Food Safety Authority of Ireland (FSAI)
Publisher:
Food Safety Authority of Ireland (FSAI)
Issue Date:
Nov-2015
URI:
http://hdl.handle.net/10147/595367
Additional Links:
https://www.fsai.ie/guidanceonfoodadditivesrevision12011.html
Item Type:
Guideline
Language:
en
Description:
This revised guidance document seeks to clarify issues surrounding food additives, including their function, their use, possible implications for health and the legislation by which they are regulated.
Keywords:
FOOD SAFETY; FOOD ADDITIVE; REGULATION
ISBN:
1904465722

Full metadata record

DC FieldValue Language
dc.contributor.authorFood Safety Authority of Ireland (FSAI)en
dc.date.accessioned2016-02-01T12:30:47Zen
dc.date.available2016-02-01T12:30:47Zen
dc.date.issued2015-11en
dc.identifier.isbn1904465722en
dc.identifier.urihttp://hdl.handle.net/10147/595367en
dc.descriptionThis revised guidance document seeks to clarify issues surrounding food additives, including their function, their use, possible implications for health and the legislation by which they are regulated.en
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en
dc.relation.urlhttps://www.fsai.ie/guidanceonfoodadditivesrevision12011.htmlen
dc.subjectFOOD SAFETYen
dc.subjectFOOD ADDITIVEen
dc.subjectREGULATIONen
dc.titleGuidance on food additives, revision 2en
dc.typeGuidelineen
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