Guidance for retailers on purchasing and selling hen eggs in retail premises

Hdl Handle:
http://hdl.handle.net/10147/595340
Title:
Guidance for retailers on purchasing and selling hen eggs in retail premises
Authors:
Food Safety Authority of Ireland (FSAI)
Publisher:
Food Safety Authority of Ireland (FSAI)
Issue Date:
Dec-2015
URI:
http://hdl.handle.net/10147/595340
Additional Links:
https://www.fsai.ie/publications_hen_eggs/
Item Type:
Guideline
Language:
en
Description:
This factsheet aims to assist retailers to comply with legislative requirements and to provide guidance on best practice for sourcing, handling, storing and labelling hen eggs.
Keywords:
FOOD SAFETY; RETAIL OUTLET; FOOD LABELLING
Local subject classification:
HEN EGGS
Series/Report no.:
General Factsheet Series; Iss. No. 1

Full metadata record

DC FieldValue Language
dc.contributor.authorFood Safety Authority of Ireland (FSAI)en
dc.date.accessioned2016-02-01T12:38:37Zen
dc.date.available2016-02-01T12:38:37Zen
dc.date.issued2015-12en
dc.identifier.urihttp://hdl.handle.net/10147/595340en
dc.descriptionThis factsheet aims to assist retailers to comply with legislative requirements and to provide guidance on best practice for sourcing, handling, storing and labelling hen eggs.en
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en
dc.relation.ispartofseriesGeneral Factsheet Seriesen
dc.relation.ispartofseriesIss. No. 1en
dc.relation.urlhttps://www.fsai.ie/publications_hen_eggs/en
dc.subjectFOOD SAFETYen
dc.subjectRETAIL OUTLETen
dc.subjectFOOD LABELLINGen
dc.subject.otherHEN EGGSen
dc.titleGuidance for retailers on purchasing and selling hen eggs in retail premisesen
dc.typeGuidelineen
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