Hdl Handle:
http://hdl.handle.net/10147/582838
Title:
Aspartame
Authors:
Food Safety Authority of Ireland (FSAI)
Publisher:
Food Safety Authority of Ireland (FSAI)
Issue Date:
Nov-2015
URI:
http://hdl.handle.net/10147/582838
Additional Links:
https://www.fsai.ie/WorkArea/DownloadAsset.aspx?id=8410
Item Type:
Other
Language:
en
Description:
This factsheet provides a concise overview of aspartame in food for food business operators, enforcement officers and other interested parties.
Keywords:
FOOD SAFETY; FOOD ADDITIVE
Local subject classification:
SWEETENER
Series/Report no.:
Toxicology Factsheet Series; Issue No.3

Full metadata record

DC FieldValue Language
dc.contributor.authorFood Safety Authority of Ireland (FSAI)en
dc.date.accessioned2015-11-27T15:49:19Zen
dc.date.available2015-11-27T15:49:19Zen
dc.date.issued2015-11en
dc.identifier.urihttp://hdl.handle.net/10147/582838en
dc.descriptionThis factsheet provides a concise overview of aspartame in food for food business operators, enforcement officers and other interested parties.en
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en
dc.relation.ispartofseriesToxicology Factsheet Seriesen
dc.relation.ispartofseriesIssue No.3en
dc.relation.urlhttps://www.fsai.ie/WorkArea/DownloadAsset.aspx?id=8410en
dc.subjectFOOD SAFETYen
dc.subjectFOOD ADDITIVEen
dc.subject.otherSWEETENERen
dc.titleAspartameen
dc.typeOtheren
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