Hdl Handle:
http://hdl.handle.net/10147/582837
Title:
Chemical residues and contaminants in foods of animal origin
Authors:
Food Safety Authority of Ireland (FSAI)
Publisher:
Food Safety Authority of Ireland (FSAI)
Issue Date:
Nov-2015
URI:
http://hdl.handle.net/10147/582837
Additional Links:
https://www.fsai.ie/residuesofanimalremediesinfood.html
Item Type:
Other
Language:
en
Description:
This factsheet provides information on the chemical residues and contaminants that may occur in foods of animal origin. It also gives an overview of the corresponding legislation.
Keywords:
FOOD SAFETY; CHEMICAL; CONTAMINANT
Series/Report no.:
Toxicology Factsheet Series; Issue No.2

Full metadata record

DC FieldValue Language
dc.contributor.authorFood Safety Authority of Ireland (FSAI)en
dc.date.accessioned2015-11-27T15:42:41Zen
dc.date.available2015-11-27T15:42:41Zen
dc.date.issued2015-11en
dc.identifier.urihttp://hdl.handle.net/10147/582837en
dc.descriptionThis factsheet provides information on the chemical residues and contaminants that may occur in foods of animal origin. It also gives an overview of the corresponding legislation.en
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en
dc.relation.ispartofseriesToxicology Factsheet Seriesen
dc.relation.ispartofseriesIssue No.2en
dc.relation.urlhttps://www.fsai.ie/residuesofanimalremediesinfood.htmlen
dc.subjectFOOD SAFETYen
dc.subjectCHEMICALen
dc.subjectCONTAMINANTen
dc.titleChemical residues and contaminants in foods of animal originen
dc.typeOtheren
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