Application of the Food Hygiene Regulations to small scale food enterprises operating from domestic kitchens: report to the Minister for Health and the Minister for Agriculture, Food and Forestry.

Hdl Handle:
http://hdl.handle.net/10147/574982
Title:
Application of the Food Hygiene Regulations to small scale food enterprises operating from domestic kitchens: report to the Minister for Health and the Minister for Agriculture, Food and Forestry.
Authors:
Department of Health (DoH)
Citation:
Department of Health,
Publisher:
Department of Health (DoH)
Issue Date:
1994
URI:
http://hdl.handle.net/10147/574982
Item Type:
Report
Language:
en
Description:
The Food Safety Advisory Committee was directed by Mr Willie O'Dea, T. D., Minister of State at the Department of Health, to report to him on the application of the food hygiene laws to small scale food industries operating from domestic kitchens. This report was prepared and submitted to the Minister. In accordance with the Minister's policy the report is now published for public information.
Keywords:
HEALTH SERVICES AND THEIR MANAGEMENT; FOOD SAFETY; FOOD REGULATIONS
Series/Report no.:
Report; No 15

Full metadata record

DC FieldValue Language
dc.contributor.authorDepartment of Health (DoH)en_GB
dc.date.accessioned2015-08-18T10:45:37Zen
dc.date.available2015-08-18T10:45:37Zen
dc.date.issued1994-
dc.identifier.citationDepartment of Health,en_GB
dc.identifier.urihttp://hdl.handle.net/10147/574982en
dc.descriptionThe Food Safety Advisory Committee was directed by Mr Willie O'Dea, T. D., Minister of State at the Department of Health, to report to him on the application of the food hygiene laws to small scale food industries operating from domestic kitchens. This report was prepared and submitted to the Minister. In accordance with the Minister's policy the report is now published for public information.en_GB
dc.language.isoenen
dc.publisherDepartment of Health (DoH)en_GB
dc.relation.ispartofseriesReporten_GB
dc.relation.ispartofseriesNo 15en_GB
dc.subjectHEALTH SERVICES AND THEIR MANAGEMENTen_GB
dc.subjectFOOD SAFETYen_GB
dc.subjectFOOD REGULATIONSen_GB
dc.titleApplication of the Food Hygiene Regulations to small scale food enterprises operating from domestic kitchens: report to the Minister for Health and the Minister for Agriculture, Food and Forestry.en_GB
dc.typeReporten
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