Survey of the microbiological safety of ready-to-eat, pre-cut and pre-packaged fresh herbs and leaves from retail establishments in Ireland

Hdl Handle:
http://hdl.handle.net/10147/561315
Title:
Survey of the microbiological safety of ready-to-eat, pre-cut and pre-packaged fresh herbs and leaves from retail establishments in Ireland
Authors:
Food Safety Authority of Ireland (FSAI)
Publisher:
Food Safety Authority of Ireland (FSAI)
Issue Date:
May-2015
URI:
http://hdl.handle.net/10147/561315
Additional Links:
https://www.fsai.ie/publications_survey_salad_leaves/
Item Type:
Report
Language:
en
Description:
This survey investigated the microbiological safety of ready-to-eat, pre-cut and pre-packaged fresh herbs and salad leaves available on retail sale in Ireland.
Keywords:
FOOD SAFETY; MICROBIOLOGICAL QUALITY; HERBS
Series/Report no.:
Monitoring & Surveillance Series: Microbiology; 13NS7

Full metadata record

DC FieldValue Language
dc.contributor.authorFood Safety Authority of Ireland (FSAI)en
dc.date.accessioned2015-07-31T10:02:42Zen
dc.date.available2015-07-31T10:02:42Zen
dc.date.issued2015-05en
dc.identifier.urihttp://hdl.handle.net/10147/561315en
dc.descriptionThis survey investigated the microbiological safety of ready-to-eat, pre-cut and pre-packaged fresh herbs and salad leaves available on retail sale in Ireland.en
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en
dc.relation.ispartofseriesMonitoring & Surveillance Series: Microbiologyen
dc.relation.ispartofseries13NS7en
dc.relation.urlhttps://www.fsai.ie/publications_survey_salad_leaves/en
dc.subjectFOOD SAFETYen
dc.subjectMICROBIOLOGICAL QUALITYen
dc.subjectHERBSen
dc.titleSurvey of the microbiological safety of ready-to-eat, pre-cut and pre-packaged fresh herbs and leaves from retail establishments in Irelanden
dc.typeReporten
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