Hdl Handle:
http://hdl.handle.net/10147/561298
Title:
FSAI guidance note no. 29 - the use of food marketing terms
Authors:
Food Safety Authority of Ireland (FSAI)
Publisher:
Food Safety Authority of Ireland (FSAI)
Issue Date:
May-2015
URI:
http://hdl.handle.net/10147/561298
Additional Links:
https://www.fsai.ie/publications_food_marketing_terms/
Item Type:
Guideline
Language:
en
Description:
This document sets out guidance for food manufacturers, retailers and food service businesses to assist in the responsible use of marketing terms when placing their products on the Irish market.
Keywords:
FOOD SAFETY; FOOD LABELLING; ADVERTISING
Series/Report no.:
FSAI Guidance Note; 29
ISBN:
1904465994

Full metadata record

DC FieldValue Language
dc.contributor.authorFood Safety Authority of Ireland (FSAI)en
dc.date.accessioned2015-07-31T13:16:27Zen
dc.date.available2015-07-31T13:16:27Zen
dc.date.issued2015-05en
dc.identifier.isbn1904465994en
dc.identifier.urihttp://hdl.handle.net/10147/561298en
dc.descriptionThis document sets out guidance for food manufacturers, retailers and food service businesses to assist in the responsible use of marketing terms when placing their products on the Irish market.en
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en
dc.relation.ispartofseriesFSAI Guidance Noteen
dc.relation.ispartofseries29en
dc.relation.urlhttps://www.fsai.ie/publications_food_marketing_terms/en
dc.subjectFOOD SAFETYen
dc.subjectFOOD LABELLINGen
dc.subjectADVERTISINGen
dc.titleFSAI guidance note no. 29 - the use of food marketing termsen
dc.typeGuidelineen
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