A dietary approach to reducing cholesterol levels

Hdl Handle:
http://hdl.handle.net/10147/559017
Title:
A dietary approach to reducing cholesterol levels
Authors:
Kerins, Clair
Journal:
Nursing in General Practice
Issue Date:
May-2015
URI:
http://hdl.handle.net/10147/559017
Item Type:
Article
Language:
en
Description:
Cardiovascular disease (CVD) remains the leading cause of death in ireland, with approximately 10,000 people dying each year.1 it is estimated that by 2020 the incidence of cardiovascular disease in ireland will rise by 20-30%.2 it is important to note that up to 90% of cardiovascular disease is accounted for by modifi able risk factors such as cholesterol, blood pressure and weight.3,4 When we examine these risk factors that contribute to cardiovascular disease, we can see that diet explains more than 50% of cardiovascular events.3
Keywords:
DIET; NUTRITION
Local subject classification:
CHOLESTEROL

Full metadata record

DC FieldValue Language
dc.contributor.authorKerins, Clairen
dc.date.accessioned2015-07-06T11:01:05Zen
dc.date.available2015-07-06T11:01:05Zen
dc.date.issued2015-05en
dc.identifier.urihttp://hdl.handle.net/10147/559017en
dc.descriptionCardiovascular disease (CVD) remains the leading cause of death in ireland, with approximately 10,000 people dying each year.1 it is estimated that by 2020 the incidence of cardiovascular disease in ireland will rise by 20-30%.2 it is important to note that up to 90% of cardiovascular disease is accounted for by modifi able risk factors such as cholesterol, blood pressure and weight.3,4 When we examine these risk factors that contribute to cardiovascular disease, we can see that diet explains more than 50% of cardiovascular events.3en
dc.language.isoenen
dc.subjectDIETen
dc.subjectNUTRITIONen
dc.subject.otherCHOLESTEROLen
dc.titleA dietary approach to reducing cholesterol levelsen
dc.typeArticleen
dc.identifier.journalNursing in General Practiceen
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