Hdl Handle:
http://hdl.handle.net/10147/559015
Title:
Management of food allergies in children
Authors:
Hunt, Dearbhla
Publisher:
Nursing in General Practice
Journal:
Nursing in General Practice
Issue Date:
Mar-2015
URI:
http://hdl.handle.net/10147/559015
Item Type:
Article
Language:
en
Description:
The European Academy of Allergy and Clinical Immunology (EACCI) guidelines propose that any adverse reaction to food should be called food hypersensitivity.1 Food hypersensitivity can be either immune or non immune mediated. Food allergy is defined as a form of food hypersensitivity associated with a hypersensitive immune response. IgE mediated food allergy or non IgE mediated food allergy are used depending on the immune mechanisms involved.
Keywords:
CHILD HEALTH; ALLERGIES
Local subject classification:
FOOD

Full metadata record

DC FieldValue Language
dc.contributor.authorHunt, Dearbhlaen
dc.date.accessioned2015-07-06T10:45:03Zen
dc.date.available2015-07-06T10:45:03Zen
dc.date.issued2015-03en
dc.identifier.urihttp://hdl.handle.net/10147/559015en
dc.descriptionThe European Academy of Allergy and Clinical Immunology (EACCI) guidelines propose that any adverse reaction to food should be called food hypersensitivity.1 Food hypersensitivity can be either immune or non immune mediated. Food allergy is defined as a form of food hypersensitivity associated with a hypersensitive immune response. IgE mediated food allergy or non IgE mediated food allergy are used depending on the immune mechanisms involved.en
dc.language.isoenen
dc.publisherNursing in General Practiceen
dc.subjectCHILD HEALTHen
dc.subjectALLERGIESen
dc.subject.otherFOODen
dc.titleManagement of food allergies in childrenen
dc.typeArticleen
dc.identifier.journalNursing in General Practiceen
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