Hdl Handle:
http://hdl.handle.net/10147/558842
Title:
Polycyclic aromatic hydrocarbons (PAHs) in food
Authors:
Food Safety Authority of Ireland (FSAI)
Publisher:
Food Safety Authority of Ireland (FSAI)
Issue Date:
Jun-2015
URI:
http://hdl.handle.net/10147/558842
Additional Links:
https://www.fsai.ie/WorkArea/DownloadAsset.aspx?id=8416
Item Type:
Other
Language:
en
Description:
This factsheet provides a consise overview of PAHs in food.
Keywords:
FOOD SAFETY; CONTAMINANT; FOOD CONTAMINATION; POLYCYCLIC AROMATIC HYDROCARBONS
Series/Report no.:
Toxicology Factsheet Series; Issue 2

Full metadata record

DC FieldValue Language
dc.contributor.authorFood Safety Authority of Ireland (FSAI)en
dc.date.accessioned2015-07-03T15:03:29Zen
dc.date.available2015-07-03T15:03:29Zen
dc.date.issued2015-06en
dc.identifier.urihttp://hdl.handle.net/10147/558842en
dc.descriptionThis factsheet provides a consise overview of PAHs in food.en
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en
dc.relation.ispartofseriesToxicology Factsheet Seriesen
dc.relation.ispartofseriesIssue 2en
dc.relation.urlhttps://www.fsai.ie/WorkArea/DownloadAsset.aspx?id=8416en
dc.subjectFOOD SAFETYen
dc.subjectCONTAMINANTen
dc.subjectFOOD CONTAMINATIONen
dc.subjectPOLYCYCLIC AROMATIC HYDROCARBONSen
dc.titlePolycyclic aromatic hydrocarbons (PAHs) in fooden
dc.typeOtheren
All Items in Lenus, The Irish Health Repository are protected by copyright, with all rights reserved, unless otherwise indicated.