Evidence review of the food contents on carbohydrate and fats shelves of the food pyramid

Hdl Handle:
http://hdl.handle.net/10147/556402
Title:
Evidence review of the food contents on carbohydrate and fats shelves of the food pyramid
Authors:
McCarthy, Anne; Long, Jean
Publisher:
Health Research Board
Issue Date:
14-May-2015
URI:
http://hdl.handle.net/10147/556402
Additional Links:
http://www.hrb.ie/publications/hrb-publication/publications//673/
Item Type:
Report
Language:
en
Description:
The HRB has just completed a review of the fat and carbohydrate content of the Department of Health’s (DOH) food pyramid. The ultimate aim of this review was to provide up-to-date international evidence regarding the composition of the food pyramid, focusing in particular on simple and complex carbohydrates, and fats and oils.
Keywords:
FOOD; OBESITY

Full metadata record

DC FieldValue Language
dc.contributor.authorMcCarthy, Anneen
dc.contributor.authorLong, Jeanen
dc.date.accessioned2015-06-04T15:05:46Zen
dc.date.available2015-06-04T15:05:46Zen
dc.date.issued2015-05-14en
dc.identifier.urihttp://hdl.handle.net/10147/556402en
dc.descriptionThe HRB has just completed a review of the fat and carbohydrate content of the Department of Health’s (DOH) food pyramid. The ultimate aim of this review was to provide up-to-date international evidence regarding the composition of the food pyramid, focusing in particular on simple and complex carbohydrates, and fats and oils.en
dc.language.isoenen
dc.publisherHealth Research Boarden
dc.relation.urlhttp://www.hrb.ie/publications/hrb-publication/publications//673/en
dc.subjectFOODen
dc.subjectOBESITYen
dc.titleEvidence review of the food contents on carbohydrate and fats shelves of the food pyramiden
dc.typeReporten
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