The development of performance indicators for the food safety function of the environmental health services [thesis] / by Geraldine Feehan
- Hdl Handle:
- http://hdl.handle.net/10147/55633
- Title:
- The development of performance indicators for the food safety function of the environmental health services [thesis] / by Geraldine Feehan
- Authors:
- Affiliation:
- Publisher:
- Issue Date:
- Sep-2008
- URI:
- http://hdl.handle.net/10147/55633
- Item Type:
- Thesis
- Language:
- en
- Description:
- The Environmental Health (EH) Services are to relocate from the Primary, Community and Continuing Care (PCCC) Directorate to the Population Health Directorate of the HSE. This will result in changes to the structural and reporting relationships and lead to a more strategic approach to the provision of services. In line with HSE policy there is a drive to develop performance indicators. This will allow evaluation of the services provided and allow resources to be targeted appropriately. This study focuses on the Food Control activities of the EH Service.
- Keywords:
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Feehan, Geraldine | - |
| dc.date.accessioned | 2009-03-16T11:04:55Z | - |
| dc.date.available | 2009-03-16T11:04:55Z | - |
| dc.date.issued | 2008-09 | - |
| dc.identifier.uri | http://hdl.handle.net/10147/55633 | - |
| dc.description | The Environmental Health (EH) Services are to relocate from the Primary, Community and Continuing Care (PCCC) Directorate to the Population Health Directorate of the HSE. This will result in changes to the structural and reporting relationships and lead to a more strategic approach to the provision of services. In line with HSE policy there is a drive to develop performance indicators. This will allow evaluation of the services provided and allow resources to be targeted appropriately. This study focuses on the Food Control activities of the EH Service. | en |
| dc.language.iso | en | en |
| dc.publisher | Trinity College Dublin (TCD) | en |
| dc.subject | FOOD SAFETY | en |
| dc.subject | FOOD REGULATIONS | en |
| dc.subject | ENVIRONMENTAL HEALTH OFFICER | en |
| dc.subject | ENVIRONMENTAL HEALTH | en |
| dc.title | The development of performance indicators for the food safety function of the environmental health services [thesis] / by Geraldine Feehan | en |
| dc.type | Thesis | en |
| dc.contributor.department | Health Service Executive (HSE) | en |
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