Code of practice no.1: for the Health Service Executive on the risk categorisation of food businesses (revision 1) / Food Safety Authority of Ireland

Hdl Handle:
http://hdl.handle.net/10147/44821
Title:
Code of practice no.1: for the Health Service Executive on the risk categorisation of food businesses (revision 1) / Food Safety Authority of Ireland
Authors:
Food Safety Authority of Ireland (FSAI)
Is Part Of:
2006; -3478
Issue Date:
2006
URI:
http://hdl.handle.net/10147/44821
Item Type:
Report
Description:
FSAI / 2006
Keywords:
FOOD SAFETY

Full metadata record

DC FieldValue Language
dc.contributor.authorFood Safety Authority of Ireland (FSAI)en_GB
dc.date.accessioned2008-12-18T18:20:39Z-
dc.date.available2008-12-18T18:20:39Z-
dc.date.created26/2/2007en_GB
dc.date.issued2006en_GB
dc.identifiera17372en_GB
dc.identifier.urihttp://hdl.handle.net/10147/44821-
dc.descriptionFSAI / 2006en_GB
dc.relation.ispartof2006en_GB
dc.relation.ispartof-3478en_GB
dc.rightsFSAIen_GB
dc.subjectFOOD SAFETYen_GB
dc.titleCode of practice no.1: for the Health Service Executive on the risk categorisation of food businesses (revision 1) / Food Safety Authority of Irelanden_GB
dc.typeReporten_GB
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