Code of practice on the risk categorisation, inspection and sampling frequencies of meat manufacturing premises producing solely for the domestic market / Food Safety Authority of Ireland

Hdl Handle:
http://hdl.handle.net/10147/44820
Title:
Code of practice on the risk categorisation, inspection and sampling frequencies of meat manufacturing premises producing solely for the domestic market / Food Safety Authority of Ireland
Authors:
Food Safety Authority of Ireland (FSAI)
Is Part Of:
2000; -3493
Issue Date:
2000
URI:
http://hdl.handle.net/10147/44820
Description:
FSAI / 2000
Keywords:
FOOD SAFETY

Full metadata record

DC FieldValue Language
dc.contributor.authorFood Safety Authority of Ireland (FSAI)en_GB
dc.date.accessioned2008-12-18T18:20:37Z-
dc.date.available2008-12-18T18:20:37Z-
dc.date.created26/2/2007en_GB
dc.date.issued2000en_GB
dc.identifiera17371en_GB
dc.identifier.urihttp://hdl.handle.net/10147/44820-
dc.descriptionFSAI / 2000en_GB
dc.relation.ispartof2000en_GB
dc.relation.ispartof-3493en_GB
dc.rightsFSAIen_GB
dc.subjectFOOD SAFETYen_GB
dc.titleCode of practice on the risk categorisation, inspection and sampling frequencies of meat manufacturing premises producing solely for the domestic market / Food Safety Authority of Irelanden_GB
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