HACCP hazard analysis critical control points: introductory guide (1.06 MB)

Hdl Handle:
http://hdl.handle.net/10147/42746
Title:
HACCP hazard analysis critical control points: introductory guide (1.06 MB)
Authors:
South Eastern Health Board (SEHB)
Is Part Of:
2000; -1471
Issue Date:
2000
URI:
http://hdl.handle.net/10147/42746
Item Type:
Report
Description:
SEHB / 2000
Keywords:
FOOD SAFETY

Full metadata record

DC FieldValue Language
dc.contributor.authorSouth Eastern Health Board (SEHB)en_GB
dc.date.accessioned2008-12-18T17:28:52Z-
dc.date.available2008-12-18T17:28:52Z-
dc.date.created1/11/2005en_GB
dc.date.issued2000en_GB
dc.identifiera7724en_GB
dc.identifier.urihttp://hdl.handle.net/10147/42746-
dc.descriptionSEHB / 2000en_GB
dc.relation.ispartof2000en_GB
dc.relation.ispartof-1471en_GB
dc.rightsSEHBen_GB
dc.subjectFOOD SAFETYen_GB
dc.titleHACCP hazard analysis critical control points: introductory guide (1.06 MB)en_GB
dc.typeReporten_GB
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