FSAI guidance note no.18: validation of product shelf-life (revision 2)

Hdl Handle:
http://hdl.handle.net/10147/348584
Title:
FSAI guidance note no.18: validation of product shelf-life (revision 2)
Authors:
Food Safety Authority of Ireland (FSAI)
Publisher:
Food Safety Authority of Ireland (FSAI)
Issue Date:
Oct-2014
URI:
http://hdl.handle.net/10147/348584
Additional Links:
https://www.fsai.ie/publications_GN18_shelf-life/
Item Type:
Report
Language:
en
Description:
This document outlines good practice for food business operators to estimate, set and verify the safety of food over its shelf-life.
Keywords:
FOOD SAFETY
Local subject classification:
FOOD SHELF-LIFE
Series/Report no.:
FSAI Guidance Note; 18
ISBN:
1904465331

Full metadata record

DC FieldValue Language
dc.contributor.authorFood Safety Authority of Ireland (FSAI)en
dc.date.accessioned2015-04-07T14:57:46Zen
dc.date.available2015-04-07T14:57:46Zen
dc.date.issued2014-10en
dc.identifier.isbn1904465331en
dc.identifier.urihttp://hdl.handle.net/10147/348584en
dc.descriptionThis document outlines good practice for food business operators to estimate, set and verify the safety of food over its shelf-life.en
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en
dc.relation.ispartofseriesFSAI Guidance Noteen
dc.relation.ispartofseries18en
dc.relation.urlhttps://www.fsai.ie/publications_GN18_shelf-life/en
dc.subjectFOOD SAFETYen
dc.subject.otherFOOD SHELF-LIFEen
dc.titleFSAI guidance note no.18: validation of product shelf-life (revision 2)en
dc.typeReporten
All Items in Lenus, The Irish Health Repository are protected by copyright, with all rights reserved, unless otherwise indicated.