Hdl Handle:
http://hdl.handle.net/10147/344408
Title:
Guidance document for nitrate/nitrite sampling of meat products
Authors:
Food Safety Authority of Ireland (FSAI)
Publisher:
Food Safety Authority of Ireland (FSAI)
Issue Date:
Dec-2014
URI:
http://hdl.handle.net/10147/344408
Additional Links:
https://www.fsai.ie/publications_nitrate_nitrite_sampling/
Item Type:
Guideline
Language:
en
Description:
The use of sodium amd potassium nitrates and nitrites in cured meat products must comply with the provisions set out in Regulation 1333/2008/EC as amended, on food additives. This Regulation is currently being transposed into Irish leglislation.
Keywords:
FOOD SAFETY; REGULATION; MEAT; FOOD ADDITIVE
Local subject classification:
FOOD SAMPLING
Series/Report no.:
Chemical Factsheet Series

Full metadata record

DC FieldValue Language
dc.contributor.authorFood Safety Authority of Ireland (FSAI)en
dc.date.accessioned2015-02-12T09:48:59Zen
dc.date.available2015-02-12T09:48:59Zen
dc.date.issued2014-12en
dc.identifier.urihttp://hdl.handle.net/10147/344408en
dc.descriptionThe use of sodium amd potassium nitrates and nitrites in cured meat products must comply with the provisions set out in Regulation 1333/2008/EC as amended, on food additives. This Regulation is currently being transposed into Irish leglislation.en
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en
dc.relation.ispartofseriesChemical Factsheet Seriesen
dc.relation.urlhttps://www.fsai.ie/publications_nitrate_nitrite_sampling/en
dc.subjectFOOD SAFETYen
dc.subjectREGULATIONen
dc.subjectMEATen
dc.subjectFOOD ADDITIVEen
dc.subject.otherFOOD SAMPLINGen
dc.titleGuidance document for nitrate/nitrite sampling of meat productsen
dc.typeGuidelineen
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