Food Safety Advisory Board first annual report 1995/96: report to the Minister for Health.

Hdl Handle:
http://hdl.handle.net/10147/337471
Title:
Food Safety Advisory Board first annual report 1995/96: report to the Minister for Health.
Authors:
Food Safety Advisory Board
Citation:
Food Safety Advisory Board, 1997. Food Safety Advisory Board first annual report 1995/96: report to the Minister for Health. Dublin: Food Safety Advisory Board.
Publisher:
Food Safety Advisory Board
Issue Date:
1998
URI:
http://hdl.handle.net/10147/337471
Item Type:
Report
Language:
en
Description:
The Food Safety Advisory Board was established by the Minister for Health on 22 June 1995 under the Food Safety Advisory Board (Establishment) Order, 1995 (S.L No. 155 of 1995). In accordance with anicle 20 of this Order, the Board is obliged 10 submit an annual report. This repon covers the period from 22 June 1995 to 31 December 1996. The Board's terms of reference require it to advise on issues relating 10 food safety, nutrition, zoonotic diseases, food law, scientific co-operation in the area of food, control systems for food processors and food outlets as well as any other matters referred to it by the Ministers for Health; Agriculture, Food and Forestry and the Marine. The Board has sixteen (16) members and is representative of a wide spectrum of interests concerned with food. Members include nutritionists, food scientists, industry, consumer and Government represenratives.
Keywords:
FOOD SAFETY; NUTRITION; FOOD REGULATIONS
ISBN:
0707638348

Full metadata record

DC FieldValue Language
dc.contributor.authorFood Safety Advisory Boarden_GB
dc.date.accessioned2014-12-22T10:00:06Z-
dc.date.available2014-12-22T10:00:06Z-
dc.date.issued1998-
dc.identifier.citationFood Safety Advisory Board, 1997. Food Safety Advisory Board first annual report 1995/96: report to the Minister for Health. Dublin: Food Safety Advisory Board.en_GB
dc.identifier.isbn0707638348-
dc.identifier.urihttp://hdl.handle.net/10147/337471-
dc.descriptionThe Food Safety Advisory Board was established by the Minister for Health on 22 June 1995 under the Food Safety Advisory Board (Establishment) Order, 1995 (S.L No. 155 of 1995). In accordance with anicle 20 of this Order, the Board is obliged 10 submit an annual report. This repon covers the period from 22 June 1995 to 31 December 1996. The Board's terms of reference require it to advise on issues relating 10 food safety, nutrition, zoonotic diseases, food law, scientific co-operation in the area of food, control systems for food processors and food outlets as well as any other matters referred to it by the Ministers for Health; Agriculture, Food and Forestry and the Marine. The Board has sixteen (16) members and is representative of a wide spectrum of interests concerned with food. Members include nutritionists, food scientists, industry, consumer and Government represenratives.en_GB
dc.language.isoenen
dc.publisherFood Safety Advisory Boarden_GB
dc.subjectFOOD SAFETYen_GB
dc.subjectNUTRITIONen_GB
dc.subjectFOOD REGULATIONSen_GB
dc.titleFood Safety Advisory Board first annual report 1995/96: report to the Minister for Health.en_GB
dc.typeReporten
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