Checklist to be used when assessing compliance with Commission Regulation EC (No) 2073/2005 on microbiological criteria for foodstuffs (as amended)

Hdl Handle:
http://hdl.handle.net/10147/332066
Title:
Checklist to be used when assessing compliance with Commission Regulation EC (No) 2073/2005 on microbiological criteria for foodstuffs (as amended)
Authors:
Food Safety Authority of Ireland (FSAI)
Is Part Of:
FSAI Guidance Note 27
Citation:
Food Safety Authority of Ireland. Checklist to be used when assessing compliance with Commission Regulation EC (No) 2073/2005 on microbiological criteria for foodstuffs (as amended). Dublin: FSAI; 2014
Publisher:
Food Safety Authority of Ireland (FSAI)
Issue Date:
Sep-2014
URI:
http://hdl.handle.net/10147/332066
Additional Links:
http://www.fsai.ie/publications_GN27_checklist/
Item Type:
Other
Language:
en
Description:
Enforcement officers can use this checklist to assess a food business operator's compliance with Commission Regulation EC (No) 2073/2005.
Keywords:
FOOD SAFETY; FOOD STANDARD
Local subject classification:
MICROBIOLOGICAL QUALITY

Full metadata record

DC FieldValue Language
dc.contributor.authorFood Safety Authority of Ireland (FSAI)en_GB
dc.date.accessioned2014-10-03T09:51:30Z-
dc.date.available2014-10-03T09:51:30Z-
dc.date.issued2014-09-
dc.identifier.citationFood Safety Authority of Ireland. Checklist to be used when assessing compliance with Commission Regulation EC (No) 2073/2005 on microbiological criteria for foodstuffs (as amended). Dublin: FSAI; 2014en_GB
dc.identifier.urihttp://hdl.handle.net/10147/332066-
dc.descriptionEnforcement officers can use this checklist to assess a food business operator's compliance with Commission Regulation EC (No) 2073/2005.en_GB
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en_GB
dc.relation.ispartofFSAI Guidance Note 27en_GB
dc.relation.urlhttp://www.fsai.ie/publications_GN27_checklist/en_GB
dc.subjectFOOD SAFETYen_GB
dc.subjectFOOD STANDARDen_GB
dc.subject.otherMICROBIOLOGICAL QUALITYen_GB
dc.titleChecklist to be used when assessing compliance with Commission Regulation EC (No) 2073/2005 on microbiological criteria for foodstuffs (as amended)en_GB
dc.typeOtheren
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