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Guidance note no.3: guidelines for the interpretation of results of microbiological testing of ready-to-eat foods placed on the market (revision 1)

Hdl Handle:
http://hdl.handle.net/10147/332049
Title:
Guidance note no.3: guidelines for the interpretation of results of microbiological testing of ready-to-eat foods placed on the market (revision 1)
Authors:
Food Safety Authority of Ireland (FSAI)
Citation:
Food Safety Authority of Ireland. Guidance note no.3: guidelines for the interpretation of results of microbiological testing of ready-to-eat foods placed on the market (revision 1). Dublin: FSAI; 2014
Publisher:
Food Safety Authority of Ireland (FSAI)
Issue Date:
Sep-2014
URI:
http://hdl.handle.net/10147/332049
Additional Links:
http://www.fsai.ie/publications_GN3_microbiological_limits/
Item Type:
Report
Language:
en
Description:
This document provides guideline microbiological limits for ready-to-eat foods placed on the market.
Keywords:
FOOD SAFETY; FOOD STANDARD
Local subject classification:
MICROBIOLOGICAL QUALITY
Series/Report no.:
FSAI Guidance Note; No.3
ISBN:
0953918351

Full metadata record

DC FieldValue Language
dc.contributor.authorFood Safety Authority of Ireland (FSAI)en_GB
dc.date.accessioned2014-10-02T11:21:07Z-
dc.date.available2014-10-02T11:21:07Z-
dc.date.issued2014-09-
dc.identifier.citationFood Safety Authority of Ireland. Guidance note no.3: guidelines for the interpretation of results of microbiological testing of ready-to-eat foods placed on the market (revision 1). Dublin: FSAI; 2014en_GB
dc.identifier.isbn0953918351-
dc.identifier.urihttp://hdl.handle.net/10147/332049-
dc.descriptionThis document provides guideline microbiological limits for ready-to-eat foods placed on the market.en_GB
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en_GB
dc.relation.ispartofseriesFSAI Guidance Noteen_GB
dc.relation.ispartofseriesNo.3en_GB
dc.relation.urlhttp://www.fsai.ie/publications_GN3_microbiological_limits/en_GB
dc.subjectFOOD SAFETYen_GB
dc.subjectFOOD STANDARDen_GB
dc.subject.otherMICROBIOLOGICAL QUALITYen_GB
dc.titleGuidance note no.3: guidelines for the interpretation of results of microbiological testing of ready-to-eat foods placed on the market (revision 1)en_GB
dc.typeReporten
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