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Guidance note no.3: guidelines for the interpretation of results of microbiological testing of ready-to-eat foods placed on the market (revision 1)
- Hdl Handle:
- http://hdl.handle.net/10147/332049
- Title:
- Guidance note no.3: guidelines for the interpretation of results of microbiological testing of ready-to-eat foods placed on the market (revision 1)
- Authors:
- Citation:
- Food Safety Authority of Ireland. Guidance note no.3: guidelines for the interpretation of results of microbiological testing of ready-to-eat foods placed on the market (revision 1). Dublin: FSAI; 2014
- Publisher:
- Issue Date:
- Sep-2014
- URI:
- http://hdl.handle.net/10147/332049
- Additional Links:
- http://www.fsai.ie/publications_GN3_microbiological_limits/
- Item Type:
- Report
- Language:
- en
- Description:
- This document provides guideline microbiological limits for ready-to-eat foods placed on the market.
- Keywords:
- Local subject classification:
- MICROBIOLOGICAL QUALITY
- Series/Report no.:
- FSAI Guidance Note; No.3
- ISBN:
- 0953918351
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Food Safety Authority of Ireland (FSAI) | en_GB |
dc.date.accessioned | 2014-10-02T11:21:07Z | - |
dc.date.available | 2014-10-02T11:21:07Z | - |
dc.date.issued | 2014-09 | - |
dc.identifier.citation | Food Safety Authority of Ireland. Guidance note no.3: guidelines for the interpretation of results of microbiological testing of ready-to-eat foods placed on the market (revision 1). Dublin: FSAI; 2014 | en_GB |
dc.identifier.isbn | 0953918351 | - |
dc.identifier.uri | http://hdl.handle.net/10147/332049 | - |
dc.description | This document provides guideline microbiological limits for ready-to-eat foods placed on the market. | en_GB |
dc.language.iso | en | en |
dc.publisher | Food Safety Authority of Ireland (FSAI) | en_GB |
dc.relation.ispartofseries | FSAI Guidance Note | en_GB |
dc.relation.ispartofseries | No.3 | en_GB |
dc.relation.url | http://www.fsai.ie/publications_GN3_microbiological_limits/ | en_GB |
dc.subject | FOOD SAFETY | en_GB |
dc.subject | FOOD STANDARD | en_GB |
dc.subject.other | MICROBIOLOGICAL QUALITY | en_GB |
dc.title | Guidance note no.3: guidelines for the interpretation of results of microbiological testing of ready-to-eat foods placed on the market (revision 1) | en_GB |
dc.type | Report | en |
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