Hdl Handle:
http://hdl.handle.net/10147/322539
Title:
Starting a food business in the home
Authors:
Food Safety Authority of Ireland (FSAI)
Publisher:
Food Safety Authority of Ireland (FSAI)
Issue Date:
May-2014
URI:
http://hdl.handle.net/10147/322539
Additional Links:
http://www.fsai.ie/publications_business_startup_home/
Item Type:
Other
Language:
en
Description:
This factsheet details the legal requirements and the pitfalls and risks associated with operating a food business in the home.
Keywords:
FOOD SAFETY; FOOD REGULATIONS
Series/Report no.:
General Factsheet Series

Full metadata record

DC FieldValue Language
dc.contributor.authorFood Safety Authority of Ireland (FSAI)en_GB
dc.date.accessioned2014-07-07T15:44:42Z-
dc.date.available2014-07-07T15:44:42Z-
dc.date.issued2014-05-
dc.identifier.urihttp://hdl.handle.net/10147/322539-
dc.descriptionThis factsheet details the legal requirements and the pitfalls and risks associated with operating a food business in the home.en_GB
dc.language.isoenen
dc.publisherFood Safety Authority of Ireland (FSAI)en_GB
dc.relation.ispartofseriesGeneral Factsheet Seriesen_GB
dc.relation.urlhttp://www.fsai.ie/publications_business_startup_home/en_GB
dc.subjectFOOD SAFETYen_GB
dc.subjectFOOD REGULATIONSen_GB
dc.titleStarting a food business in the homeen_GB
dc.typeOtheren
All Items in Lenus, The Irish Health Repository are protected by copyright, with all rights reserved, unless otherwise indicated.